My roommate is working on losing 10-15 pounds - including her double chin. She is doing the elliptical and treadmill, and is losing weight, but not the double chin. Someone told her doing the elliptical and treadmill will not work on losing it. She is frustrated and I want to help her. Is elliptical/treadmill not going to help her lose the double chin? What can she do? How long does it take to lose a double chin?

Where can i get a double mesh base bed, ive tried ebay no results. can anybody help me please

So you successfully handcuffed yourself behind your back. You already have one cuff double locked (while it was in front of you). But then you reach back, cuff your other wrist behind you. The problem is, one cuff is double locked, the other isn't How do you double lock that cuff while you are handcuffed behind your back?

It's not just cold because this has been happening for 2 days. I dont normally play the double horn because im a beginner. Suddenly, the air doesn't seem to flow out of it all the way and the notes are all wrong. My instructer says its weird, because it plays fine when i put the double horn valve down.

i get that the double cork is 2 off-axis spins and the double mctwist is two front flip-like spins, but isnt a front flip just an off axis spin? what makes the double mick different from a double cork?

Really though, if it's a double cheeseburger then it would have double the amount of cheese of a normal cheeseburger but they call a double patty cheese burger a double cheese burger. Does this bother anyone else?

I'm making a curried butternut squash recipe tonight. I've made it several times before but it always is gone way too soon, as in it lasts about a day before we're scraping the bottom of the pot. So, I doubled the batch and now am cooking it in my stock pot as opposed to my dutch oven. Anyway, I'm wondering that since the squash is dense and the liquid is also doubled should I double the cook time?

I recently got a small canister of Ghiradelli's Double Chocolate Hot Cocoa Mix as a gift. Its excellent hot cocoa. What I'm confused on is how is it double chocolate. I understand how for example you could have a double chocolate donut (the actual donut is chocolate plus the frosting) but it doesn't make sense to me for this hot cocoa.

It makes sense to double the baking powder but I heard once that you shouldn't double the baking powder when doubling a recipe. Have you ever heard of this? What do you do with baking powder when doubling a recipe?

Last month i had 2 peroids. Is this normal or is this something i need to be worried about. I've been thinking alot about babies and having one of my own (don't worry i convinced myself not to) do u think this could have something to do with it?? I need help this is starting to worry me.